“We are looking forward to continuing close partnerships with our clients, and supporting future commercial projects, bringing these potentially curative therapies to patients, sooner. “We are incredibly proud that our Memphis facility has received EMA approval to commercially manufacture an allogeneic cell therapy,” said Birgit Girshick, corporate executive vice president & chief operating officer, Charles River, in a company press release. The approval follows an inspection by the cell and gene therapy experts from the Italian inspectorate, Agenzia Italiana del Farmaco (AIFA), performed on EMA’s behalf.
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The Memphis facility can now manufacture and ship drug products intended for distribution in the European Union, making it the first CDMO in North America to be awarded the license to do so. Its contract development and manufacturing (CDMO) facility located in Memphis, TN received Good Manufacturing Practice (GMP) certification, joining the company’s existing GMP license for Investigational Medicinal Product (IMP) production. Reporters visit restaurants unannounced, and meals are paid for by RedEye.Charles River announced on Augthat it has received approval from the European Medicines Agency (EMA) to commercially produce allogeneic cell therapy drug products for distribution in Europe. If they up their game, this restaurant could eventually become a classic. However-and this is surprising as they rarely falter-the Lettuce crew is not proving an equal partner in service at Ema.
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I yearned for a jar of honey to make the whole thing more edible.īottom line: You rarely see Jacobson's name without mention of his appearance on "Top Chef." It's a bit of a disservice because he's way more than a TV chef. Filo shards mixed with pistachio nut stuffing and dried fruit were dry. Deconstructed baklava ($6.95) looked like regular baklava that had been smashed with a sledgehammer. Both were silkier and superior to what I had at Honey's. Gutierrez's take ($9.95) offers two plays on the dessert: one made with chia seeds and another infused with chocolate and chili that's served with candied pistachios. You may remember that I was gaga over the version served at Honey's a few weeks ago. I never thought I'd write this, but it seems halva is having a moment. What I didn't appreciate was that our server assumed my friend wanted the same wine and brought out a second unbidden glass.ĭessert from pastry chef Yasmin Gutierrez was a mixed bag. Jacobson (Intro) and Lettuce Entertain You, and see an oasis. Have your event at Ema or rent venues in Chicago. From the street, you might gaze longingly into Ema, a new River North spot from chef C.J. I settled on the 2014 Domaine Spiropoulos Mantinia Moschofilero ($11) with notes of honey, grapefruit and mineral flavor. Rent venues like Ema in Chicago, IL for your events and parties. I did appreciate that when I couldn't decide between two wines, our server brought out samples of each for me to try. Ema is a Mediterranean restaurant in River North that’s great for a sit-down meal in the neighborhood. The service staff also tried to remove plates I was still working on several times throughout the meal.
A saucer of lettuce vinaigrette-pureed butter lettuce, tarragon, basil, parsley and preserved lemon-lightened the load.Īs much as I enjoyed Jacobson's food, our meal was interrupted twice by food runners trying to drop off plates meant for other tables. Though more of a cold-weather dish, I couldn't resist ordering the braised lamb shoulder ($24.95) topped with Super Ball-sized cherries and caramel-like dates.
I shot my dining companion a dirty look when I realized she'd eaten more than her fair share of the tender tentacles and there were none left. Grilled octopus ($14.95), which was flanked by fried sheets of kale and rippling crispy-skinned fingerling potatoes dripping with a velvety lemon vinaigrette, was as addictive as a perfect batch of French fries.
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